starters

RIVERSIDE MEZZE PLATTER (v) – £11.95 
Freshly baked flatbread, falafel, grilled halloumi,
stuffed vine leaves, pickled peppers, olives, babaganoush,
gherkins, hummus & aioli. * Add grilled lamb kofta – £ 3 

 

RIVERSIDE ANTIPASTO PLATE – £11.95 
Olives, balsamic onions, baby mozzarella, toasted ciabatta,
mini aubergine parmigianna, grilled courgette & feta, sautéed garlic mushrooms,
grilled tomato with pesto & goats cheese. * Add sautéed calamari – £ 3

KING PRAWN & CALAMARI – £7.25/£12.75
Light grilled & tossed into a lemon, garlic, fresh rosemary & chilli butter.
Served with toasted ciabatta for scooping. 

 

CAJUN RUBBED CHICKEN WINGS (HOT) (gf) – £5.75 
Chargrilled & drizzled with our lemon & chilli hot sauce.

 

SOUP OF THE DAY  (v) – £5.75
Piping hot homemade soup with grilled cheese rarebits.

 

CRISPY SHREDDED DUCK SALAD (gf) – £6.75/£11.75 
Tossed with fresh leaves, hoi sin, soy & sesame oil dressing.

OUR SPECIALITY FISHCAKE OF THE DAY – £5.75/£10.75
On a bed of fresh salad dressed with olive oil & served
with a lemon wedge. (Main course served with double-cooked chips)

 

BANTRY BAY MUSSELS (gf) – £7.25/£12.75
In a fragrant green sauce with lime leaf and lemongrass.
(Main course served with double cooked chips)

 

GIANT KING PRAWNS FRITTO – £7.25/£12.75
Whole, fresh shell-on king prawns dusted in seasoned cornflour and
deep fried. Served with aioli. (Main course served with tomato, rocket & red onion salad)