We are serious about our burgers. Seasoned & hand rolled to order, all our burgers
are served in a locally baked granary bap (or soft white bap if you wish) with mayo
& accompanied by a fresh salad & double cooked chips.
THE PURIST BURGER
225g Ground Angus beef or a whole fillet of chicken, flame-grilled to perfection, with red onion & dill pickle.chargrilled to perfection.
Served plain or with a choice of melted cheddar, stilton & onion or camembert & cranberry sauce
Crumbed buffalo mozzarella & vegetable patty topped with a galette of aubergine, tomato and basil and more fresh mozzarella
225g Ground Angus beef, topped with red pepper compote, melted mozzarella & pesto
THREE SMOKE BURGER
225g Smokey Angus beef, smoked chipotle mayo, topped with a fiery hot habanero relish & served with blackened spice chips
PULLED BEEF BURGER
Brisket slow cooked for a minimum of 5 hours until tender & smokey. Served in a brioche bun with our special slaw & beefy bbq sauce
RIVERSIDE SATAY CHICKEN BURGER (n)
Back by popular demand, flamed chicken fillet topped our creamy peanut & coconut relish.
Ground lamb patty topped with caramelised onion chutney & fresh goats cheese.
BUTTERMILK CHICKEN BURGER
Southern style buttermilk fried chicken tenders with cheese mayo, drizzled with our
piri piri sauce & served in a brioche bun with blackened chips