more mains

GIANT KING PRAWNS – £15.95
Specially selected premium prawns marinated with mild Thai basil, lemongrass,
& sweet chilli. Served with wild baked rice, crackers and sweet chilli. 

FRAGRANT THAI GREEN CURRY (n) (gf) with GRILLED CHICKEN /
WHITE FISH FILLETS / TOFU (v)  – £10.95

Mild & creamy, served with steamed coconut & coriander rice.

SKILLET GRILLED SEABASS (gf) – £13.95
A whole partially deboned fish, simply grilled with lemon slices.
Served with garlic & caper butter & crushed potatoes.

GRILLED TUNA STEAK (gf) – £16.95
Pole & line caught sustainable Indian Ocean Yellow Fin. A fresh
fillet grilled to medium rare, served with guacamole, salsa verde, grilled lime & blackened chips.

GRILLED GOATS CHEESE & PENNE – £9.95
Fresh pasta tossed in a piquant red pepper sauce with grilled vegetables, mixed 
olives & rocket. * Add grilled chicken breast for £2.50

HALLOUMI, FETA & COUS COUS SALAD (v) – £11.95
A rustic salad of baby spinach, grilled vegetables, sun blushed tomatoes &
parsley, all tossed in a green herb & lemon dressing. * Add Grilled Chicken Breast – £2.50

FRAGRANT BEEF SIRLOIN & NOODLE SALAD – £13.95
Sweet, hot & sour with chilli & sesame oil, lemon juice & soy sauce, tossed in with
fresh leaves, tomato, onion, cucumber & coriander.

SEAFOOD LINGUINE (gf) – £15.95
Squid, mussels & prawns cooked in fresh pasta with a chilli, garlic,
tomato & rocquito pepper sauce.