Fire & nature are all it takes to create simply great tasting food. Whether it is with
flames from above, below or all around – we love grilling fresh ingredients to create
dishes that are both healthy & full of natural flavour.
RIVERSIDE RUMP STEAK – £13.95
250g, 21 day wet aged, British, marinated with a fresh herb, lemon, garlic & dry
chilli sauce. Served with grilled mediterranean vegetables, grilled vine tomatoes & potatoes.
PEPPERED SIRLOIN STEAK (gf) – £18.95
400g, 28 day dry aged, British, simply seasoned, served with
double cooked chips & a choice of Garlic & Dijon Butter,
Creamy Stilton or Peppercorn Sauce.
MIGHTY ON-THE-BONE COWBOY (gf) – £24.95
28 day dry aged, British premium bone-in Ribeye.
Simply grilled & served with a fresh tomato, rocket & red onion salad,
*Add half a grilled lobster (sta) £14.95
CHURRASCO CHICKEN SKEWER (gf) – £11.95
Fillet marinated in zesty lemon, smokey paprika, coriander, garlic &
extra virgin oil, skewered with peppers & onion. Served with baked rice & red pepper sauce.
LAMB CHOP (gf) – £17.95
Saltmarsh lamb marinated in olive oil, garlic, rosemary & oregano,
flame grilled & served with a crumbed feta & vegetable salad.
BABY CHICKEN – £10
Half a farm-assured spring chicken, chargrilled on skewers &
served with double-cooked chips. Choose from sweet chilli & ginger, smokey bbq & hot piri piri
RIVERSIDE MIXED GRILL – £34.95
(For 2 or the very, very, hungry.)
A mighty feast of rump, 1/2 baby chicken, halloumi, lamb kofta and
king prawns all served sizzling straight from the flames with
double cooked chips, house salad & mediterranean vegetables.* Add a half grilled lobster (sta) £14.95